BTG-566 Practices for Improving Workplace Culture in Child Nutrition Programs Cover Image

Best Practices for Improving Workplace Culture in Child Nutrition Programs (BTG-566)

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This course equips child nutrition program administrators and staff with the knowledge and skills needed to improve workplace culture. A positive workplace culture is crucial for the well-being of employees and the success of the organization. This course covers the definition and importance of workplace culture, plus strategies for improving workplace culture.

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