BTG-511 Seasonality and the CACFP Menu Course Cover Image

Seasonality and the CACFP Menu (BTG-511)

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How can you make an impact to your budget and your menu in one change? Plan your menus according to the seasons. In this one hour session, participants will learn about growing seasons for different regions of the US, how to plan menus with built in flexibility for seasonality, and maintain CACFP meal pattern compliance.