BTG-510 Spice it Up Infusing Flavor in your CACFP Menu Course Cover Image

Spice It Up! Infusing Flavor In Your CACFP Menus (BTG-510)

Current Status

Not Enrolled

Price

$10

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Are your meals lackluster? Want to increase flavor, decrease plate waste, and increase meal consumption without making a huge impact to your budget? Step into the world of flavor, spices and seasonings! Take a trip through the herb garden and around the seasoning world while learning how to incorporate herbs and spices into your CACFP menus.

Course Content

Lesson 1 3 Topics | 1 Quiz
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