BTG-510 Spice it Up Infusing Flavor in your CACFP Menu Course Cover Image

Spice It Up! Infusing Flavor In Your CACFP Menus (BTG-510)

Current Status
Not Enrolled
Get Started

Are your meals lackluster? Want to increase flavor, decrease plate waste, and increase meal consumption without making a huge impact to your budget? Step into the world of flavor, spices and seasonings! Take a trip through the herb garden and around the seasoning world while learning how to incorporate herbs and spices into your CACFP menus.