BTG-562 Informal Procurement and Reimbursable Meals a Guide for Small Purchases Course Cover Image

Informal Procurement and Reimbursable Meals: A Guide for Small Purchases (BTG-562)

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All Child Nutrition program operators must procure all goods and services using the federal procurement regulations. This course will define informal procurement thresholds, and the main steps involved in procuring food. It will offer practical strategies for purchasing, and provide resources to ensure that the meals served to program participants are reimbursable.